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84
Balblair 16 year old, 40%, $50
Light to medium in body, but quite flavorful. Firm spice notes and subtle brine (both of which are often found in Northern Highland malts) makes the whisky fresh and quite lively. There’s a soothing, mouth-coating, toffee sweetness providing balance and depth. This
is the first distillery bottling of Balblair available here in the U.S. in a long time, and it is very welcomed.
(2nd Quarter 2005 Issue-Vol. 14#2)
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