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Scotch |
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World Whiskies
Memorable Interviews |
Whisky-Related
Bunnahabhain: the Gentle Giant Awakens
by John Hansell
John was discussing rush hour on Islay, the small remote island off of Scotland’s western coast, known for its peaty, smoky whiskies. I understood him completely. During a recent visit to the island, I sat in my car for 20 minutes waiting for several cows to surrender the coastal road that connects the tiny village of Port Charlotte with the Bruichladdich distillery. It was the closest thing to an Islay traffic jam.
Wining about whisky
by John Hansell
When I started getting passionate about wine several years ago, I thought it would be a nice diversion from writing professionally about whisky. Boy, was I wrong. These days, to understand whisky, you should also know wine.
A Century of Change?
by Gavin D. Smith
We have all toured Scotch whisky distilleries and heard the guide blithely say “Of course, nothing’s really changed here in a hundred years.”
Accommodating Distilleries
by Caroline Dewar
Scotch whisky enthusiasts love visiting the homes of their favorite drams, but there are now a number of distilleries also offering you places to stay. There used to be only a couple: that has grown to six. Which area leads the way?
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