Malt Advocate Tasting Events

Malt Advocate Whisky Tastings The following upcoming 2008 events are hosted by John Hansell (see bio below), Malt Advocate Publisher and Editor. More dates and venues will be included in the near future, so please check regularly for updates. To make reservations, please contact the restaurant directly.

Upcoming Tastings
April 14
Single Malt Tasting

"d.b.a."
New York, NY
212/475-5097


June 6
Single Malt Dinner

The Farmhouse Restaurant
Emmaus, PA
610/967-6225

 
Past Tastings from 2008
March 10
Single Malt Tasting

Single Malt Tasting
Featuring Whiskies from
Demolished Distilleries

Monk's Cafe'
Philadelphia, PA
215/545-7005
   

Past Tastings from 2007
July 28
Brew Expo State College
Penn State Conference Center Hotel
State College, PA
www.scbrewexpo.com
June 22
Single Malt Dinner
The Farmhouse Restaurant
Emmaus, PA
610/967-6225
May 21
This event has been postponed; check back for a new date.
Single Malt Tasting
"d.b.a."
New York, NY
212/475-5097
March 9
Belgian Beer Dinner
The Farmhouse Restaurant
Emmaus, PA
610/967-6225



February 20
Rare Single Malt Tasting
Featuring Demolished Distilleries
Monk's Cafe
Philadelphia, PA
215/545-7005
January 26
Winter Beer Dinner
The Farmhouse Restaurant
Emmaus, PA
610/967-6225
January 22
Single Malt Tasting
"d.b.a."
New York, NY
212/475-5097
   

Past Tastings from 2006

January 30
Single Malt Tasting
" d.b.a."
New York, NY
212/475-5097
  • "Mystery Malt"
  • Highland Park 15 year old
  • Macallan Fine Oak 17 year old
  • BenRiach Curiositas
  • Bowmore 1989, cask strength
  • G&M Glen Spey 1995
  • G&M Mortlach 1993, Cask Strength
  • February 7
    Single Malt Tasting
    Monk's Cafe'
    Philadelphia, PA
    215/545-7005
  • "Mystery Malt"
  • Highland Park 15 year old
  • Macallan Fine Oak 17 year old
  • BenRiach Curiositas
  • Bowmore 1989, cask strength
  • G&M Pittyvaich 1993
  • G&M Strathisla 1985, cask strength
  • February 16
    Single Malt Tasting
    India House Club
    New York, NY
    212/269-2323
  • Auchentoshan 21 year old
  • Highland Park 18 year old
  • Macallan Fine Oak 17 year old
  • BenRiach Curiositas
  • Glenfarclas 21 year old
  • G&M Caol Ila Cognac Finish
  • February 22
    Single Malt Dinner
    Abbruzzi's on Main
    Coopersburg, PA
    610/282-4453
  • Auchentoshan 21 year old
  • Highland Park 18 year old
  • Macallan Fine Oak 15 year old
  • Bowmore 1989 vintage
  • Glenfarclas 17 year old
  • February 24
    Belgian Beer Dinner
    The Farmhouse Restaurant
    Emmaus, PA
    610/967-6225
  • Russian River Damnation
  • Oud Beersel Framboise (keg)
  • Avery 12th Anniversary Saison
  • Urthel Bock (keg)
  • De Regenboog BBBourgondier
  • Cuvee de Tomme
  • De Dolle Extra Stout
  • April 18
    Single Malt Tasting
    From Closed Distilleries
    Monk's Cafe'
    Philadelphia, PA
    215/545-7005
    April 24
    Single Malt Tasting
    From Closed Distilleries
    " d.b.a."
    New York, NY
    212/475-5097
    April 26
    Single Malt Tasting
    From Closed Distilleries
    Triumph Brewery and Restaurant
    Princeton, NJ
    609/924-7855
    June 20
    Single Malt Tasting
    Monk's Cafe'
    Philadelphia, PA
    215/545-7005
  • "Mystery Malt"
  • Bunnahabhain 18 year old
  • Ledaig Sherry Cask
  • Longrow Tokaji Finish Cask Strength
  • Glenfarclas 1974, 31 year old, Cask Strength
  • G&M Glencadam, 1974, 32 year old
  • Balvenie New Oak 17 year old
  • June 30
    Single Malt Dinner
    The Farmhouse Restaurant
    Emmaus, PA
    610/967-6225
    July 10
    Rye Tasting
    DBA Bar
    New York, NY
    212/475-5097
  • Rittenhouse Rye 100 proof
  • Heaven Hill Rye 21 Year old
  • Sazerac Rye 6 year old
  • Sazerac Rye 18 year old
  • Michters Rye 10 year old
  • Michters Rye US-1 10 year old
  • Hirsch Rye 21 year old
  • Old Potrero Hotalings bottling
  • October 24
    Single Malt Tasting
    Monk's Cafe'
    Philadelphia, PA
    215/545-7005
    October 27
    Oktoberfest Beer Dinner
    The Farmhouse Restaurant
    Emmaus, PA
    610/967-6225
    October 9
    Single Malt Tasting
    " d.b.a."
    New York, NY
    212/475-5097
    December 18
    Single Malt Tasting
    " d.b.a."
    New York, NY
    212/475-5097
    December 1-2
    Holiday Beer Dinner
    The Farmhouse Restaurant
    Emmaus, PA
    610/967-6225


    Past Tastings
    Tastings from 2005
    Tastings from 2004
    Tastings from 2003


    John Hansell Biography
    John Hansell is a leading drinks writer in the United States. He has published more than 400 articles, and he has appeared in USA Today, The Wall Street Journal, The New York Times, Smart Money, Business Week, Men's Health, Men's Journal, Stuff, Cosmopolitan, Playboy, Food & Wine, and numerous other magazines and newspapers. He currently writes a monthly spirits column for the Tribune chain of newspapers and evaluates beer in each issue of All About Beer magazine.

    He is the creator, Publisher, and Editor of Malt Advocate, the nation's leading magazine for the whisky enthusiast. He also created WhiskyFest, the nation's largest independent festival featuring whisky and other fine spirits.

    Mr. Hansell lectures and consults extensively on spirits. He regularly hosts specialty tastings and dinners throughout the United States, Canada, and Europe. He was featured recently on ABC World News Tonight and on CNBC, and he has lectured at such prestigious venues as the Smithsonian Institute, the Culinary Institute of America, the British Consulate, the National Press Club, and the James Beard House. He also consults to the industry by providing staff training and consultation during product development.

    Mr. Hansell was the first American journalist to be inducted as a Keeper of the Quaich, an honor bestowed by the Scotch whisky industry. Induction ceremonies are held at Blair Castle in Scotland and are hosted by Prince Charles and other dignitaries. John was also inducted into the Bourbon Hall of Fame for his contributions to the bourbon industry. He is among the very few individuals who are members of both societies.

    Mr. Hansell has traveled to numerous distilleries, breweries, and wineries throughout the world, and he has even worked at them to gain first-hand experience. He collects single malt scotch, with more than 1,000 different whiskies in his collection.

    Mr. Hansell has B.S. and M.S. degrees in science. He is married and has a daughter.

    Tastings from 2005   |   Tastings from 2004   |   Tastings from 2003